잠시만 기다려 주세요. 로딩중입니다.
KMID : 1134820050340060857
Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 6 p.857 ~ p.861
Chemical Components in Different Parts of Erigeron annuus
정창호/Jeong CH
남은경/심기환/Nam EK/Shim KH
Abstract
KEYWORD
FullTexts / Linksout information
Listed journal information
학술진흥재단(KCI)